Campus Toulouse
Restaurant opening time :
11.30 AM to 2.00 PM 7.00 PM to 8.30 PM from Monday to Friday
12.00 AM 01.00 PM and 07.00 PM to 08.30 PM during the week-end
Cafeteria : from 7.15 am to 3.30 pm
Contacts
Restaurant manager : Nicolas Questel
Restaurant assistant manager : Elodie Navarro
Tél : +33 (0)5.61.25.20.58 ou +33 (0)5.62.17.45.05
Fax : +33 (0)5.61.25.21.89
@ : av042803@elior.com
Self-service rates
Student meal at 5 € for 1 entrée + 1 main course + 1 dessert
Other packages up to 6.30 €
VIP restaurant rates
From 8.07 € for the working meal to 30 € for the Prestige meal
Other services: Meals Club at 11.74 € and "Repas Gourmet" at 16.14 €
Other services rates
Cofee break : 2.50€
Vue du self rapide - Campus ENAC
Buffet : starting at 12 €
Cocktail : starting at 6.50 €
Everyday meals :
Organic food
Steam dish
Grills
Local and "Label Rouge" meals
Biscarrosse Campus
The catering service ensures throughout the week breakfasts, lunches and dinners services.
Restoration is not guaranteed on Friday evenings, weekends and public holidays.
Campus Carcassonne
Restaurant on site.
Centre de Castelnaudary
From Monday to Friday, lunch is available on-site breakfast on request.
No dinner avalable on site.
Campus Grenoble
Catering is provided by the company restaurant located near the accommodation area.
From Monday morning to Friday noon.
Campus Melun
Restaurant on site
Campus Montpellier
Restaurant at the airport terminal. Basic rates : about 8 €
Campus Muret
Restaurant available on Campus for lunch from Monday to Friday. Basic rates : about 8 €
Campus Saint-Yan
Catering is provided by the corporate restaurant in the center, located close to the student residence.
Runs from Monday to Friday.
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- Â Â Â Â Breakfast: 07:30 to 09:15
- Â Â Â Â Lunch: 11:30 am to 1:15 pm
- Â Â Â Â Dinner: 7 pm to 8 pm
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